Thank You
Friends, hello!
Some of you have kindly subscribed to the Alexandra’s Kitchen Substack, which I created on a whim several years ago but never moved forward with it.
I have, however, created two other Substacks in the meantime: The Farm Share Newsletter, which I wrote for two years but which I will no longer be updating, and Pizza Every Friday, which I just launched. I’d love you to follow along there:
